10 Dasi Vegetarian Chinese Dishes to Enjoy During Monsoon

Hakka Noodles A classic for a reason, Hakka noodles are stir-fried with a mix of vegetables and a savory sauce. Perfect for a warm bowl of comfort food.

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Gobi Manchurian Crispy cauliflower florets coated in a tangy Manchurian sauce. A delightful contrast of textures and flavors.

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Chilli Paneer Spicy and flavorful, this dish features crispy paneer cubes tossed in a chili sauce. A perfect accompaniment to your noodles or fried rice.

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Schezwan Fried Rice Spicy and flavorful, this fried rice is a great option for a quick and satisfying meal.

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Vegetable Spring Rolls Crispy and refreshing, these spring rolls are filled with a mix of vegetables and served with a sweet chili sauce.

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Vegetable Hot and Sour Soup A comforting and warming soup with a perfect balance of flavors

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Paneer Tikka Masala Although not traditionally Chinese, this creamy and flavorful dish is a popular choice for a vegetarian main course.

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Vegetable Chow Mein A classic Chinese dish made with stir-fried noodles and vegetables.

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Mushroom Manchurian A delicious and meaty alternative to Gobi Manchurian, featuring crispy mushroom pieces in a Manchurian sauce.

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