Greek Salad: A classic for a reason! Combine cucumbers, tomatoes, red onions, kalamata olives, feta cheese, and a drizzle of olive oil and lemon juice.
Chicken Caesar Salad: Opt for grilled chicken and low-fat Caesar dressing to lighten up this classic. Add plenty of romaine lettuce for added fiber.
Quinoa Salad: Packed with protein, quinoa makes a great base for a salad. Combine with roasted vegetables, cucumber, and a light vinaigrette.
Kale and Apple Salad:The crunch of kale pairs perfectly with the sweetness of apples. Add a squeeze of lemon juice and a sprinkle of walnuts for extra flavor.
Spinach and Strawberry Salad: A refreshing combination of sweet and savory. Top with a light balsamic vinaigrette.
Chickpea Salad: A hearty and satisfying option. Combine chickpeas with celery, onion, and a creamy dressing made with Greek yogurt.
Avocado and Tomato Salad: Simple yet delicious. Combine ripe avocados, juicy tomatoes, red onion, and a squeeze of lime juice.
Cucumber and Dill Salad: A light and refreshing option, perfect for hot days. Combine thinly sliced cucumbers with fresh dill, red onion, and a Greek yogurt-based dressing.
Lentil Salad: A protein-packed option. Combine cooked lentils with vegetables like carrots, celery, and red onion. Add a flavorful vinaigrette.
Arugula and Beet Salad: A vibrant and flavorful salad. Combine roasted beets, arugula, goat cheese, and a balsamic glaze.