Cheela is a versatile Indian pancake that offers a healthy and satisfying breakfast option. Here are five delightful variations to try.

Besan Cheela This classic cheela is made with gram flour (besan), water, and spices. It's a protein-packed option that can be enjoyed with chutney or yogurt.

Moong Dal Cheela Made with green moong dal, this cheela is lighter and more digestible than besan cheela. It's a great choice for those looking for a low-calorie breakfast.

Spinach (Palak) Cheela Loaded with iron and vitamins, spinach cheela is a healthy and flavorful option. It's a perfect way to sneak in some greens into your breakfast.

Tired of ordinary lemonade? Get ready to transform your taste buds with these expert tips. From the perfect balance of sweet and tart to unexpected flavor infusions, 

Onion and Tomato Cheela Packed with the goodness of vegetables, this cheela is a tasty and satisfying meal. You can add other vegetables like bell peppers or carrots for extra flavor.

Paneer Cheela For a protein-rich and indulgent breakfast, try paneer cheela. It's a delicious combination of soft paneer and savory cheela batter.