7 Easy Steps to Make Sweet Corn and Vigetable Soup
Prep your vegetables Chop the onion, carrot, and green beans into small pieces. Set aside.
Sauté the aromatics In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the onion and garlic and sauté until softened, about 2 minutes.
Add vegetables and corn Stir in the carrots, green beans, and corn. Cook for 5 minutes, or until the vegetables are slightly tender.
Create the basePour in the vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
Create the basePour in the vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.