Ensure your brown sugar chocolate chip muffins come out perfect every time
Use high-quality brown sugarFor the best flavor, opt for dark brown sugar. It has a stronger molasses taste and will add more depth to your muffins.
Don't overmixOvermixing can lead to tough muffins. Gently fold the wet and dry ingredients together just until combined.
Let the batter rest Allow the batter to rest for a few minutes before baking. This will help the gluten relax, resulting in fluffier muffins.
Fill the muffin cups to the top Filling the cups all the way will give you tall, dome-shaped muffins.
Bake at the right temperatureBake the muffins at a high temperature initially to help them rise quickly. Then, reduce the temperature to finish baking.
Test for doneness Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Cool in the pan Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will prevent them from becoming soggy.
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