7/27/2024

Moong Dal Cheela: A protein-packed pancake made with moong dal batter, cooked on a griddle. Serve with chutney or yogurt.

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Moong Dal Uttapam: Similar to cheela but thicker and topped with your favorite vegetables. A South Indian classic!

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Moong Dal Dosa: A crispy, fermented crepe made with moong dal batter. Serve with sambar and coconut chutney.

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Moong Dal Idli: Steamed cakes made with moong dal batter. A fluffy and healthy breakfast option.

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Moong Dal Upma: A quick and easy dish made with moong dal, vegetables, and spices. Perfect for a busy morning.

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Moong Dal Halwa: A decadent sweet dish made with moong dal, ghee, sugar, and cardamom. Indulge in this creamy delight.

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Moong Dal Smoothie: Blend cooked moong dal with fruits, yogurt, and a splash of milk for a refreshing and nutritious breakfast.

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Moong Dal Salad: Combine cooked moong dal with chopped vegetables, herbs, and a tangy dressing for a light and refreshing breakfast.

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