Boiled Chana: 4 Superhit Recipes for Evening Snacks

Boiled chana, or chickpeas, are a versatile and nutritious ingredient that can be used in countless dishes.

Chana Masala 1. Ingredients: Boiled chana, onions, tomatoes, ginger, garlic, cumin, coriander, turmeric, garam masala, red chili powder, salt.

2. Instructions: Sauté onions, ginger, and garlic. Add tomatoes and cook until soft. Add spices and cook for a few minutes. Stir in boiled chana and simmer until flavors combine

Chana Chaat 1. Ingredients: Boiled chana, chopped onions, tomatoes, cucumber, green chili, coriander, chaat masala, lemon juice, salt

2. Instructions: Combine all ingredients in a bowl and toss to coat. Garnish with coriander leaves and serve immediately.

Chana Sundal 1. Ingredients: Boiled chana, mustard seeds, curry leaves, grated coconut, turmeric, salt

2. Instructions:  Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves and then boiled chana. Stir-fry until heated through. Add grated coconut, turmeric, and salt. Serve warm.

Chana and Spinach Tikki 1. Ingredients: Boiled chana, chopped spinach, onions, potatoes, spices, breadcrumbs

2. Instructions:  Mash boiled chana and combine with other ingredients. Form into patties and cook on a griddle or in a pan until golden brown. Serve with chutney or sauce.

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