Soak the almonds  Place the almonds in a bowl and cover with plenty of water. Soak overnight or for at least 8 hours. This softens the almonds and removes phytic acid.

Blend the almonds  Add the soaked almonds, 4 cups of water, and a pinch of salt (if desired) to a blender. Blend on high speed for 1-2 minutes until smooth and creamy.r

Add flavorings  If desired, add your chosen sweetener and vanilla extract to the blender and blend for a few more seconds.

Strain the milk  Place a nut milk bag or cheesecloth over a large bowl. Pour the almond mixture into the bag and squeeze gently to extract as much milk as possible.

Second squeeze  Gather the almond pulp and squeeze it tightly to extract any remaining milk. Homemade almond milk is a delicious and healthier alternative to store

Store the milk  Pour the almond milk into a clean glass jar or bottle. Store in the refrigerator for up to 4 days

Use the almond pulp Don't discard the almond pulp! It can be used in various recipes, such as almond flour, granola, or baked goods.

Sweeten to taste  Taste the almond milk and adjust the sweetness if neededIt's also incredibly easy to make

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