How to Make Creamy Cashew Egg Masala CurryCashew egg masala curry is a delightful Indian dish that combines the richness of cashews with the tenderness of eggs,

Hard-boil the eggs until they're cooked through. Peel them and set asideHere are images featuring the process of preparing eggs for a cashew egg masala curry:

Make the cashew paste Drain the soaked cashews and blend them with a little water until smooth– 1 inch ginger, grated  2 tomatoes, chopped 1 teaspoon cumin seeds  1 teaspoon coriander powder

Sauté the vegetables  Heat oil in a large pan. Add cumin seeds and let them sizzle. Then, add the chopped onion, garlic, and ginger. Sauté until fragrant and softened.

how to Add the tomatoes Add the chopped tomatoes to the pan and cook until they soften and break down

Add the spices  Stir in the turmeric powder, coriander powder, red chili powder, garam masala, and salt. Cook for a few minutes

Simmer Simmering the curry allows the flavors to meld together and intensify. This process helps to create a more harmonious and complex taste profile

Adding fresh coriander leaves to your creamy cashew egg masala curry provides a vibrant green color and a refreshing,e or naan bread

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