2/27/2024

Room temperature ingredients: Ensure eggs, butter, and milk are at room temperature for optimal mixing.

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Warm oven: Preheat your oven to the correct temperature before baking.

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Separate egg whites and yolks: This allows for maximum volume when whipping.

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Incorporate dry ingredients: Gently fold flour, baking powder, and baking soda into wet ingredients.

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Freshness matters: Ensure baking powder and soda are fresh for proper leavening.

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Tender crumb: Buttermilk adds moisture and acidity, resulting in a tender cake

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Toothpick test: Insert a toothpick into the center; it should come out clean

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Prevent condensation: Let the cake cool in the pan for a few minutes before transferring to a wire rack.

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Even distribution: Ensures ingredients are evenly distributed throughout the batter.

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Enhance taste: Add extracts like vanilla, almond, or lemon for extra flavor.

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