Quick and Easy 3-Ingredient Besan Ladoo for Prasad

Quick and Easy 3Ingredient Besan Ladoo for Prasad Besan Ladoo are traditional Indian sweet treats made from chickpea flour (besan), sugar, and ghee

Introduction What are Besan Ladoo? Besan Ladoo are traditional Indian sweet treats made from chickpea flour (besan), sugar, and ghee

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Ingredients Besan (Chickpea Flour) 1 cup Ghee (Clarified Butter): 1/2 cup Sugar: 1/2 cup (adjust based on sweetness preference

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Preparation Time Total Time: Approximately 20 minutes (10 minutes for preparation and 10 minutes for cooking

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Method 1. Roasting Besan: Heat ghee in a pan over medium heat. Add besan and roast, stirring continuously, until the mixture turns golden brown and emits a nutty aroma (about 8-10 minutes).

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Method 1. Roasting Besan: Heat ghee in a pan over medium heat. Add besan and roast, stirring continuously, until the mixture turns golden brown and emits a nutty aroma (about 8-10 minutes).

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Tips for Perfect Ladoo Consistency Check: The besan mixture should be thick but not dry. If it seems too loose, continue cooking for a few more minutes.

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Variations Nutty Twist: Add a handful of chopped nuts (like almonds or cashews) to the mixture before forming the ladoos.

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