Top 10 Dumplings in the World

Xiaolongbao (Soup Dumplings)  These delicate Chinese dumplings are filled with a savory broth and a tender meat or seafood filling.

Gyoza  Japanese dumplings with a crispy bottom and juicy filling, often served with soy sauce and vinegar.

Jiaozi  Traditional Chinese dumplings, often served boiled or pan-fried.

Pierogi  Polish dumplings with various fillings, including meat, cheese, and potatoes.

Ravioli  Italian dumplings filled with cheese, meat, or vegetables, often served with a rich sauce.

Manti  Turkish dumplings, similar to small ravioli, often served with yogurt and garlic sauce.

Empanadas  Latin American pastries filled with meat, cheese, or vegetables

Samosas  Indian and Middle Eastern pastries filled with spiced potatoes, meat, or lentils.

Mandu  Korean dumplings, versatile and can be steamed, boiled, pan-fried, or deep-fried.

Gyoza Japanese dumplings with a crispy bottom and juicy filling, often served with soy sauce and vinegar.