Muhalabieh (Milk Pudding):This creamy, aromatic pudding is a staple in many Middle Eastern homes. It's made with milk, sugar, cornstarch, and rose water for a subtle floral touch.
Kunafa (Cheese Pastry):While the assembly might seem daunting, kunafa is actually quite straightforward. Crispy pastry, sweet cheese filling, and a drizzle of syrup create a heavenly combination.
Baklava (Phyllo Pastry with Nuts):This iconic dessert might look intimidating, but store-bought phyllo dough makes it much easier. Fill it with your favorite nuts and drizzle with honey syrup for a decadent treat.
Maamoul (Date Cookies):These delightful cookies are filled with dates and nuts, offering a delightful blend of flavors and textures. They're perfect for gifting or enjoying with tea.
Basbousa (Semolina Cake):Sweet and spongy, basbousa is a popular dessert featuring semolina, sugar, and a buttery syrup. It's incredibly easy to prepare and perfect for sharing.
Om Ali (Egyptian Bread Pudding):A comforting and rich dessert, Om Ali combines bread, milk, sugar, and nuts for a satisfying treat. It's a great way to use up stale bread.
Halva (Sesame Candy):Rich and nutty, halva is a versatile dessert that can be enjoyed on its own or as part of other sweet treats. It's made with sesame seeds, sugar, and butter.
Rice Pudding with Saffron and Pistachios:A classic Middle Eastern dessert, this creamy rice pudding is infused with the delicate flavors of saffron and the crunch of pistachios.