Top 9 Tips To Make Perfect Coconut Rice

Opt for long-grain rice Jasmine or basmati rice tend to work best for coconut rice as they cook up fluffy and separate well.

Use good quality coconut milk  Full-fat coconut milk will impart a richer flavor. For a lighter taste, you can dilute it with water

Rinse the rice thoroughly  This removes excess starch and helps prevent clumping.

Maintain low heat  Cooking coconut rice on low to medium heat ensures even cooking and prevents burning.

Avoid over-stirring  Stirring the rice too much can release starch and make it gummy.

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Let it rest  After cooking, let the rice rest for a few minutes, covered, to allow the grains to fully absorb the liquid.

Toast the rice  Toasting the rice in a little oil before adding the liquid can enhance its flavor and create a slightly nutty taste.

Add aromatics  For extra depth of flavor, consider adding aromatics like pandan leaves, lemongrass, or cardamom pods to the cooking liquid.

Season generously Salt is essential for bringing out the flavors. You can also add a pinch of sugar to balance the acidity of the coconut milk